nigiri: 2x salmon, 2x tuna; maki: 6x tuna, 6x salmon; special roll: 8x kimkim, 8x cali garden, 8x percetcouple, wasabi, pickled ginger Ingredients:sushi rice, sushi vinegar (sugar, spirit vinegar, rice vinegar, salt, glucose, cane molasses), nori, cucumber, salmon, tuna, takuan, sesame seeds ,kimchi paste (water, salt, garlic, orange, sugar, glucose-fructose syrup, wine vinegar, chilli, apple, shallot, Chinese cabbage, salt, octopus extract, dried tuna bonito, ginger, seaweed), sesame, Japanese mayonnaise (soybean oil, rapeseed oil, egg, vinegar, water, salt), spring onion, chives, nori, togarashi mix (salt, chili, sesame seeds), tamago (egg, sugar, soy sauce), pickled zucchini, wasabi, pickled ginger
