Unagi Roll

Description: Sushi roll with grilled eel, cucumber, baby spinach, and takuan, topped with truffle mayonnaise and sweet unagi sauce.

Ingredients: Sushi rice, sushi vinegar (sugar, spirit vinegar, rice vinegar, salt, glucose, cane molasses), nori, eel (FISH), cucumber, baby spinach, truffle mayonnaise (EGGS), unagi sauce (SOYBEANS, WHEAT), takuan, pickled ginger